The 9 Unmissable delicacies of Rome
If you travel around Rome, there are dishes that you should not miss for anything in the world. Its typical dishes are very tasty and nutritious as they are very old recipes that have their origin in the villages of the region: they were thought to meet the great energy needs of the peasants. Due to this 'poor' origin, the typical dishes of the Roman cuisine are usually simple, they are made with very daily ingredients and often rich in cholesterol.
It is very difficult to make a selection of recommended dishes... but we will give it a try!
The most famous are pasta dishes and the so-called 'quinto quarto', what was left of the animals after selling the noblest parts to the rich: it is the entrails of the animals.
In the land of the Romans, there is also a place for antipasti (appetizers) based on delicious cold cuts. The Romans start their lunch or dinner with these tasty starters.
Roman street food. There is no need to go into a trattoria and order some of the most famous dishes of Italian cuisine. The street food is just as rich and, moreover, we can taste it while we walk, from monument to monument. These are the bites that we cannot stop eating if we go away to Italy.
Eating in Rome is an authentic experience for all the senses and an excellent way to get to know the culture of Rome, savoring every stage of its history through its cuisine, fully immersed in the life and bustle of its streets and restaurants.
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